Precooked. Sauced Up. Ready to Steal the Show.
These 2.5kg Marinated Pork Spare Ribs are the ultimate no-fuss crowd-pleaser. Precooked and marinated in bold, flavour-packed sauces, all you need to do is throw them on the braai, into the oven, or the air fryer — and let the magic happen. Sticky, juicy, and finger-licking good, these ribs are the centrepiece your next gathering has been waiting for.
Choose Your Flavour
- Sweet & Sticky BBQ — A rich, caramelising BBQ glaze with the perfect balance of sweet and smoky. Chars beautifully over coals for that classic braai rib finish.
- Moroccan Style — Warm aromatic spices with mild heat, depth and fragrance. A bold, exotic twist on a braai favourite that will have your guests asking for the recipe.
Why You'll Love It
- Precooked and ready to heat — no long prep, no guesswork
- 2.5kg pack — perfect for feeding 4–6 people
- Caramelises and chars perfectly on the braai, in the oven, or air fryer
- Ideal for braais, finger food platters, and casual entertaining
- Sauced in-house for bold, consistent flavour every time
Cooking Methods
On the Braai: Cook over medium coals for 15–20 minutes, turning regularly and basting with extra marinade for a sticky, charred glaze.
Oven: Place on a lined tray and roast at 180°C for 20–25 minutes, turning halfway. Grill on high for the last 5 minutes to caramelise.
Air Fryer: Cook at 190°C for 12–15 minutes, turning once halfway through, until golden and sticky.
Net Weight: 2.5kg | Serves 4–6 | Keep Refrigerated | Best enjoyed fresh